Effetti antitumorali ed immunomodulanti:
Gomez-Flores, Ricardo, et al. “Antitumor and immunomodulating potential of Coriandrum sativum.” Journal of Natural Products 3 (2010).
Effetti analgesici ed antinfiammatori:
HAJ, HASHEMI VA, A. Ghannadi, and B. Sharif. “Anti-inflammatory and analgesic effects of Coriandrum sativum L. in animal models.” (2003): 8-15.
Effetti ansiolitici:
Emamghoreishi, Masoumeh, Mohammad Khasaki, and Maryam Fath Aazam. “Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze.” Journal of Ethnopharmacology 96.3 (2005): 365-370.
Effetti nootropici ed antiossidanti:
Cioanca, Oana, et al. “Cognitive-enhancing and antioxidant activities of inhaled coriander volatile oil in amyloid β (1–42) rat model of Alzheimer’s disease.” Physiology & behavior 120 (2013): 193-202.
Effetti epatoprotettivi:
Pandey, A., et al. “Pharmacological screening of Coriandrum sativum Linn. for hepatoprotective activity.” Journal of Pharmacy and Bioallied sciences 3.3 (2011): 435.
Effetti ipotensivi e diuretici:
Jabeen, Qaiser, et al. “Coriander fruit exhibits gut modulatory, blood pressure lowering and diuretic activities.” Journal of ethnopharmacology 122.1 (2009): 123-130.
Effetti antimicrobici e conservanti:
Rattanachaikunsopon, Pongsak, and Parichat Phumkhachorn. “Potential of coriander (Coriandrum sativum) oil as a natural antimicrobial compound in controlling Campylobacter jejuni in raw meat.” Bioscience, biotechnology, and biochemistry 74.1 (2010): 31-35.
Effetti antiulcera e gastroprotettivi:
Al-Mofleh, I. A., et al. “Protection of gastric mucosal damage by Coriandrum sativum L. pretreatment in Wistar albino rats.” Environmental Toxicology and Pharmacology 22.1 (2006): 64-69.
Recensioni
Ancora non ci sono recensioni.